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Adverse
reaction to food is a general term that describes any abnormal reaction to a food or food additive that is eaten, whether
it is caused by allergic or non-allergic mechanisms. A few specific foods seem to cause a majority of food allergies. Some
of the most common food allergens are cow's milk, eggs, peanuts, seafood's, wheat, and soy. Nuts and seafood's
can commonly cause anaphylaxis, a life threatening allergic reaction.
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